LIVE WEBINAR: Roles and Uses of Excipients in the U.S.

This interactive webinar discusses the role of excipients in the US, and their use in the pharmaceutical, dietary supplement and food substance industries. Dr. Malawer looks at functional use categories and general guidance provided in the USP 32–NF 27. He discusses the types of compendial specifications related to the measurement of impurities as one of the steps in ensuring excipient identity, quality and purity. Finally, he briefly discusses key elements of the Food Chemical Codex Preface and General Information sections. The webinar will be followed–later this year–by additional training opportunities in other areas of Excipient Quality Control.

Who Should Attend:

Manufacturers and users of excipients for pharmaceuticals, dietary supplements and foods as well as excipient distributers and repackagers

Duration:

1 hour

Learning Objectives:

• Identify available standards affecting drug product excipient quality
• Describe good manufacturing process guidance for bulk pharmaceutical excipients
• Identify functional use categories for excipients used in the participant’s industry or company
• Describe the role of the FDA and FCC in food and drug excipient quality

Tuesday 03/16/10 ET 12:00 PM – 1:00 PM

LIVE WEBINAR: Roles and Uses of Excipients in the U.S. Live Webinar REG: US $150 Webinar connection instructions and computer compatibility details will be provided in registration confirmation correspondence. Contact: Pharmacopeial Education 301-230-6304

Live Webcast

For more info or to register, click here

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