Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Post on 06 June 2017 BY
  • Hardcover
  • 176 pages
  • James Campbell
  • English
  • 06 June 2017
ዤ Hardcover Read [ ಲ Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West ] For Free ጢ By James Campbell ፶

ዤ Hardcover Read [ ಲ Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West ] For Free ጢ By James Campbell ፶ Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist This elegant collection is aimed at the confident home cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.James has worked as a chef in Michelin starred establishments across the world In London he was Head Pastry Chef at Gary Rhodes Michelin starred restaurant and the award winning Mandarin Oriental Hotel It is in his current position as Product Development Manager for Marks Spencer, that James s passion for Japanese culture and ingredients truly developed through research and in depth visits to Tokyo and Osaka James was recently a semi finalist in the BBCs Bake Off Crme de la Crme. Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West