The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)

Post on 05 July 2017 BY
  • eTextbook
  • 240 pages
  • 013455275X
  • Edward E Sanders
  • English
  • 05 July 2017
⛄ Free eTextbook ‽ The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)  ⛎ By Edward E Sanders ⛴

⛄ Free eTextbook ‽ The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality) ⛎ By Edward E Sanders ⛴ Complete coverage of all aspects of dining room service, with real life examples and updated information on technology in the industry In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day to day work This popular resource features easy to read, self contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies Restaurant Reality stories and step by step photographs give students an insiders look into what makes an effective server. The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)