Statistics In Food Science And Nutrition

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Statistics In Food Science And Nutrition


Statistics In Food Science And Nutrition
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Statistics In Food Science And Nutrition


Statistics In Food Science And Nutrition
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Author : Are Hugo Pripp
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-09-10

Statistics In Food Science And Nutrition written by Are Hugo Pripp and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Technology & Engineering categories.


Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ​

Statistical Methods For Food Science


Statistical Methods For Food Science
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Author : John A. Bower
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-09

Statistical Methods For Food Science written by John A. Bower and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-09 with Technology & Engineering categories.


The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.

Statistics In Nutrition And Dietetics


Statistics In Nutrition And Dietetics
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Author : Michael Nelson
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-10

Statistics In Nutrition And Dietetics written by Michael Nelson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-10 with Medical categories.


Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSS Provides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notes Ideal for demystifying statistical analysis for undergraduate and postgraduate students

Easy Statistics For Food Science With R


Easy Statistics For Food Science With R
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Author : Abbas F. M. Alkarkhi
language : en
Publisher: Academic Press
Release Date : 2018-09-18

Easy Statistics For Food Science With R written by Abbas F. M. Alkarkhi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Technology & Engineering categories.


Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data. Contains numerous step-by-step tutorials help the reader to learn quickly Covers the theory and application of the statistical techniques Shows how to analyze data using R software Provides R scripts for all examples and figures

Statistics For Food Scientists


Statistics For Food Scientists
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Author : Frank Rossi
language : en
Publisher: Academic Press
Release Date : 2015-10-06

Statistics For Food Scientists written by Frank Rossi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Technology & Engineering categories.


The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists . The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development

Studyguide For Statistics In Food Science And Nutrition By Pripp Are Hugo


Studyguide For Statistics In Food Science And Nutrition By Pripp Are Hugo
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Author : Cram101 Textbook Reviews
language : en
Publisher: Cram101
Release Date : 2013-05

Studyguide For Statistics In Food Science And Nutrition By Pripp Are Hugo written by Cram101 Textbook Reviews and has been published by Cram101 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with categories.


Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780872893795. This item is printed on demand.

Studyguide For Statistics In Food Science And Nutrition By Are Hugo Pripp Isbn 9781461450092


Studyguide For Statistics In Food Science And Nutrition By Are Hugo Pripp Isbn 9781461450092
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Author : Cram101 Textbook Reviews
language : en
Publisher: Cram101
Release Date : 2013-01-01

Studyguide For Statistics In Food Science And Nutrition By Are Hugo Pripp Isbn 9781461450092 written by Cram101 Textbook Reviews and has been published by Cram101 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.


Never HIGHLIGHT a Book Again! Virtually all of the testable terms, concepts, persons, places, and events from the textbook are included. Cram101 Just the FACTS101 studyguides give all of the outlines, highlights, notes, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanys: 9781461450092 .